Eligibility
Students must complete 10+2 or equivalent education from a recognised board of
India
10(Any Stream) with Minimum 45% Marks
Placement:- Aborad & India.
Course from Soban Singh Jena Govt. University
Career Prospects
So far, we saw the value of hotel management and what it provides as a study.
Choosing a career in hotel management is like climbing the ladder of success
and growth.
Pursuing a career in hotel management has tremendous scope. Career plays a
vital part in any field.
Some specific job roles that Hotel Management graduates can consider include:
- Chef
- Hotel Manager
- Event Manager
- Front Office Manager
- Catering Manager
- Public House Manager
- Restaurant Manager
- Accommodation Manager
-
Housekeeping Manager
- Conference Centre Manager
- Fast Food Restaurant Manager
Career Prospects
Core subjects include the study of departments directly offering services to
Guests (Customers) visiting the hospitality establishment:
Front Office: The Front office is one of the most visible departments of the
hospitality and tourism industry because it is the place where guests first
arrive and interact with the staff, We can say that the front office
operations represent the Hotel. Front staff deals with the guests and
provides them with the best facilities. They are responsible for answering
the phone, handling calls, greeting guests, and other work responsibilities.
The staff members at the front desk should have good knowledge about all the
facilities of the hotel so that they can explain them clearly to the guests.
The front desk staff is also responsible for handling guest complaints and
concerns.
Food Production: Food service is the department that is involved in the
process of preparation of food. If someone wants to become a chef then
he/she should have in-depth knowledge of all the raw materials and
processes. FOOD PRODUCTION is a wide subject which is not limited to a few
cuisines, that is why different cuisines have their own kitchen setup and
specialized chefs.
Food and Beverage Service: The Food and Beverage Service department is
responsible for presenting and serving food and beverages to the guests or
customers. The premises of F&B service should be well furnished and well
equipped so that it can attract customers. The staff of this department is
responsible for the maintenance and upkeep of the area. The staff is also
responsible for taking orders, serving food and drinks, etc. Individuals who
love to interact with people and can handle situations calmly that arise
while working at the establishment are ideal for this department.
Housekeeping ( Accommodation Operations): Housekeeping department is also
one of the important departments. Proper cleaning and maintenance of all the
areas of the hotel is the responsibility of the housekeeping staff. This
department is also responsible for cleaning and upkeep activities, laundry,
any flower arrangements or decorations, maintenance, etc.
